INGREDIENTS
4
large chicken boneless skinless breasts
1 tbsp
vegetable oil
1
med onion, finely diced
3
garlic cloves, minced
3
cartons chicken stock
1 10 ounce can
red enchilada sauce
2 cups
shredded cheese
2 cups
masa harina
1 tbsp
chili powder
1 tbsp
cumin
salt and pepper
Sour cream
Fresh diced tomatoes or pico de gallo
Extra shredded cheese
Cilantro
Lime
Corn tortilla chips