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Copycat Chili's Chicken Enchilada Soup

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

4

large chicken boneless skinless breasts

1 tbsp

vegetable oil

1

med onion, finely diced

3

garlic cloves, minced

3

cartons chicken stock

1 10 ounce can

red enchilada sauce

2 cups

shredded cheese

2 cups

masa harina

1 tbsp

chili powder

1 tbsp

cumin

salt and pepper

Sour cream

Fresh diced tomatoes or pico de gallo

Extra shredded cheese

Cilantro

Lime

Corn tortilla chips