INGREDIENTS
2
Eggs, large
3 cups
Rolled oats
1 1/8 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
12 oz
Chocolate, good-quality
1 cup
Granulated sugar
1 tsp
Vanilla extract, pure
1/2 cup
Wheat germ
1/2 lb
Butter, unsalted