INGREDIENTS
1 1/2 lbs
ground beef
1 c
mexican cheese
2 tbsps
freshly cilantro
1 cloves
garlic
1
jalapeño
1 large
egg
1 tsp
ground cumin
1 serving
kosher salt
1 serving
pepper
1 tbsp
vegetable oil
1 tbsp
olive oil
1 medium
onion
1
bell pepper
4 cloves
garlic
1 tbsp
chili powder
2 tsps
oregano
2 tsps
ground cumin
1 serving
kosher salt
1 serving
pepper
1 1/2 cs
corn
28 ozs
canned tomatoes
4 cs
chicken broth
1
bay leaf
1 serving
vegetable oil
4 smalls
corn tortillas
1
juice of lime