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Grilled Chicken Soft Tacos with Spiced Mayo and Avocado Salsa

Seeded At The Table, Edited By Jessica Hill
  • 38 minutes
  • Serves 4
  • Save

INGREDIENTS

1/2 tsp

Grated Lime zest

1/2 tsp

Ground cumin, divided

4

boneless , skinless chicken breast halves, cut into 1-inch cubes

1

large yellow onion , peeled and cut into 3/4-inch pieces (3-layer stacks)

1/2 cup

mayonnaise

Juice from 2 limes, divided

1 1/4 tsps

hot sauce, divided

2

large avocados , peeled, pitted and diced

2

medium Roma tomatoes , seeded and finely diced

2

green onions , minced

1 tbsp

Chopped cilantro

12

Flour fajita tortillas

Salt and pepper, to taste

Extra virgin olive oil


NOTES

  • You can use an air fryer to cook the chicken and onions without skewers if you don't want to grill. Easy to half recipe for 2 people. I make 3 small fajita tacos per person.

    Jessica Hill • 2020-10-01