INGREDIENTS
1/2 tsp
black pepper
12
black peppercorns
1/2 cup
brown sugar
1/2 stick
butter
2 lb
carrots
3 media
carrots
1 pinch
cayenne
2 stalks
celery
2
celery stalks
8 servings
chicken
5
chicken feet
2 tsp
dried sage
1 pinch
dried thyme
2 tsp
dried thyme
2 oz
flour
2
garlic cloves
1 tsp
garlic powder
1/2 tsp
gravy
2 qt
ice
1/2 cup
kosher salt
1 1/2 lb
new potatoes
1/2 medium
onion
1/4 tsp
onion powder
1 lb
onions
1 tbsp
paprika
1/2 bunch
parsley
5
peppercorns
5 lb
roasting chicken
1 tsp
salt
2 tsp
salt
8 servings
salt and pepper
1/2 cup
sour cream
1 bunch
thyme
2 qt
water
2 qt
water
4
whole garlic cloves