INGREDIENTS
1 large
onion
1 medium
bell pepper
1 medium
poblano pepper
1 serving
olive oil
1 serving
salt & pepper
4 cloves
garlic
2 lbs
ground beef
4 Tbsps
taco seasoning adjust to your taste
1 tsp
mexican oregano
30 ozs
tomatoes see cook's note
30 ozs
pinto beans
15 ozs
black beans
12 ozs
southwestern corn
3 cups
beef broth
10 ozs
tomato sauce
2 Tbsps
lime juice
3 Tbsps
cilantro
1 serving
toppings: cheese cilantro