INGREDIENTS
2 Tablespoons
olive oil
2 media
carrots
2 stalks
celery
1/2 medium
zucchini
1 medium
onion
1
jalapeño
2 cloves
garlic
3 Tablespoons
flour
3 cups
vegetable broth
1 cup
corn kernels
2
chicken breasts
4 oz
cream cheese
1 cup
milk
1 cup
cheddar cheese
1/2 tsp
salt
1/2 tsp
pepper