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Easy Creamy Lemon Pasta

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

rigatoni

2 tbsp

butter

1/2 tbsp

flour

1 small clove

garlic

1/4 cup

chicken broth/veg broth

2 tsp

lemon zest

1 cup

heavy/whipping cream

1/3 cup

parmesan cheese

1 serving

salt & pepper

1 serving

garnish: parsley & extra parm optional