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Favoreats

Favoreats LLC

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Cashew Kale Salad

Cooking with Points
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 cup

plain Fat Free Greek yogurt

2 tbsp

extra virgin olive oil

1/2 tsp

Kosher salt

1/4 tsp

coarse ground black pepper

1

lemon, juiced (about 2 tablespoons)

1 tbsp

white wine vinegar

1/2 tsp

sugar

2 cloves

garlic, minced

1

head of kale, leaves removed from the woodsy stems and shredded

1/2

head of red cabbage, sliced thinly

1/3 cup

cashews, roughly chopped

2

carrots, julienned or shredded

1/4

red onion, minced