INGREDIENTS
1/2 cup
plain Fat Free Greek yogurt
2 tbsp
extra virgin olive oil
1/2 tsp
Kosher salt
1/4 tsp
coarse ground black pepper
1
lemon, juiced (about 2 tablespoons)
1 tbsp
white wine vinegar
1/2 tsp
sugar
2 cloves
garlic, minced
1
head of kale, leaves removed from the woodsy stems and shredded
1/2
head of red cabbage, sliced thinly
1/3 cup
cashews, roughly chopped
2
carrots, julienned or shredded
1/4
red onion, minced