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Blueberry Pie

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

8 cups

Blueberries

1

Egg yolk, large

1 tbsp

Lemon juice, freshly squeezed

1

All-purpose flour

1/4 cup

Cornstarch

1/2 cup

Sugar

2 tbsp

Butter, unsalted

1 tbsp

Heavy cream

1

Pate brisee