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Raspberry Brulee Rice Pudding

By Joy the Baker
  • 40 minutes
  • Serves

INGREDIENTS

1/2 tsp

Lemon, zest

1 1/2 cups

Raspberries, fresh

1 cup

Jasmine rice

1 cup

Granulated sugar

1/4 tsp

Salt

2 tsp

Vanilla extract, pure

2 tbsp

Butter, unsalted

4 cups

Whole milk

2 cups

Water