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Food Babe's Pumpkin Quinoa Porridge

foodbabe.com
  • 17 minutes
  • Serves 2 to 4

INGREDIENTS

1 cup

dry quinoa rinsed and drained

1

and ½ cups almond milk, divided (nut allergy: use coconut milk)

1/2 cup

pumpkin puree

1 tsp

cinnamon

1/2 tsp

ginger

1/8 tsp

cloves

1/8 tsp

sea salt

2 tbsp

ground flaxseeds

2 tbsp

raw honey or maple syrup, more as desired

1/4 cup

chopped walnuts

Optional:

2 tbsp

coconut flakes