INGREDIENTS
2 1/4 cups
Blueberries
2 1/2
Lemon, zest of
5
Eggs, large
2 tbsp
Blueberry jam
1
jar Lemon curd
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 cups
Cake flour
5 cups
Powdered sugar
1 1/4 tsp
Salt
2 cups
Sugar
4 tsp
Vanilla
2 1/2 sticks
unsalted butter, unsalted
1 cup
Butter, unsalted
1 1/4 cups
Buttermilk
1/3 cup
Heavy cream