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Lemon Blueberry Cake

Amanda Powell
  • 90 minutes
  • Serves 1

INGREDIENTS

2 1/4 cups

Blueberries

2 1/2

Lemon, zest of

5

Eggs, large

2 tbsp

Blueberry jam

1

jar Lemon curd

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

2 cups

Cake flour

5 cups

Powdered sugar

1 1/4 tsp

Salt

2 cups

Sugar

4 tsp

Vanilla

2 1/2 sticks

unsalted butter, unsalted

1 cup

Butter, unsalted

1 1/4 cups

Buttermilk

1/3 cup

Heavy cream