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The Art of Leftovers: for Dinner Tonight, Lunch Tomorrow

noshon.it
  • minutes
  • Serves

INGREDIENTS

1 serving

lemony chickpea tabbouleh salad

1 serving

sauteed balsamic brussels sprouts and strawberries

1 serving

moroccan tagine

1 serving

the spices in this dish make it famous )

1 serving

mushroom and rice soup

1 serving

kale and quinoa pomegranate salad

1 serving

marinated grilled pork chops

1 serving

mediterranean turkey wraps

1 serving

broccoli and arugula pesto

1 serving

roasted butternut lasagna

1 serving

shrimp dumplings

1 package

these cute little dumplings pack a lot of flavor into a little bite-sized

1 serving

stuffed veggie bean burgers

1 serving

hawaiian bbq salmon burgers

1 serving

the art of leftovers: recipes

2014

posted march 27th