INGREDIENTS
1 serving
lemony chickpea tabbouleh salad
1 serving
sauteed balsamic brussels sprouts and strawberries
1 serving
moroccan tagine
1 serving
the spices in this dish make it famous )
1 serving
mushroom and rice soup
1 serving
kale and quinoa pomegranate salad
1 serving
marinated grilled pork chops
1 serving
mediterranean turkey wraps
1 serving
broccoli and arugula pesto
1 serving
roasted butternut lasagna
1 serving
shrimp dumplings
1 package
these cute little dumplings pack a lot of flavor into a little bite-sized
1 serving
stuffed veggie bean burgers
1 serving
hawaiian bbq salmon burgers
1 serving
the art of leftovers: recipes
2014
posted march 27th