INGREDIENTS
1/3 cup
granulated sugar
1/8 tsp
salt
5 tsp
unsweetened cocoa powder (I used Scharrfen Berger 100% Cacao Unsweetened Natural Cocoa Powder)
4 tsp
cornstarch
1 cup
whole milk
1 tsp
vanilla bean paste (or extract)
1 oz
semi-sweet baking chocolate (I used a 1 oz Scharrfen Berger 62% Cacao Semisweet Chocolate bar)
Granulated sugar, for topping