INGREDIENTS
200 gs
butternut pumpkin
1
eggplant
1/4 cup
olive oil
125 gs
cream cheese
250 gs
ricotta cheese
2 tbsp
fruit chutney
2 tbsp
flat-leaf parsley
2/3 cup
semi-dried tomatoes
1 large
sourdough loaf
100 gs
ham
75 gs
baby spinach leaves
6 slices
tasty cheese
100 gs
hungarian salami