INGREDIENTS
2 cups
couscous
2 cups
water
2 tsp
salt
1 tsp
paprika
2 tbsp
vinegar
1 tbsp
butter
1 tsp
thyme
1 tsp
rosemary
1 tsp
garlic granules
1
juice of lime
2 cups
spinach leaves
1/2 cup
spring onion
1 cup
sun-dried tomatoes
1 cup
goat's milk feta cheese
1/2 cup
olives
1 cup
roasted pumpkin
1 dash
olive oil