INGREDIENTS
1 15 ounce can
Pumpkin
3
Eggs, large
3 tbsp
Maple syrup, pure
3 cups
All-purpose flour
1 1/2 tsp
Baking soda
2 tsp
Cinnamon
2 cups
Granulated sugar
6 cups
Powdered sugar
1/2 tsp
Salt
1 2/3 tbsp
Vanilla
1/4 cup
Vegetable oil
1 1/2 cups
Butter, unsalted
12 oz
Cream cheese
1 cup
Milk