INGREDIENTS
2 cups
uncooked rotini pasta
1 tbsp
olive oil
2
medium cooked chicken breasts, chopped
1
medium head romaine lettuce, chopped
1 cup
(80-120 grams) bottled Caesar salad dressing, to taste
1/2
medium onion, thinly sliced
1/2 cup
freshly grated parmesan cheese
2 cups
croutons