INGREDIENTS
1 serving
centuries-old russian classic gets stripped-down
1 serving
the flavor in this recipe sneaks up on you: it's spiced
1 serving
start
1 serving
use corn bread mix to make the topping
1 serving
coleslaw prep
1 serving
comfort food: all you do is brown the ground beef; everything else is premade
1 serving
so before so the flavors have time to blend
1 serving
wrap up beans
1 serving
fake a stir-fry? yes
1 balls
cut 3 corners on this stick-to-your-ribs sandwich by using meat
1 serving
poach the eggs directly in the enchilada sauce f flavor
1 serving
the secret of this fast take on the family standby is in the onion soup mix
15
crunchy
1 serving
what's in these savory little bites? onions
1 serving
minestrone has three basics: vegetables
1 serving
all the flavor of a spinach-and-artichoke dish without the sautéing
1 serving
take the edge off of a chilly evening
1 serving
salsa verde
1 serving
combine banana
1 serving
close
1 serving
view all
1
1 serving
main dishes
2
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13
1 can
the beauty of jambalaya is that you throw basically anything into it
14
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18
1 serving
soups
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28
1 serving
desserts
29
30