INGREDIENTS
1
box (12 oz) jumbo pasta shells, cooked (about 40 shells)
1 1/2 lb
boneless, skinless chicken breasts, cooked and shredded
1 1/2 cups
broccoli florets, diced
6 oz
cream cheese, softened
3 cloves
garlic, pressed
1 tsp
kosher salt
1/4 tsp
black pepper
1 cup
shredded parmesan cheese
1 cup
shredded mozzarella cheese
2
jars alfredo sauce