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Chicken Broccoli Alfredo Stuffed Pasta Shells

Shugary Sweets
  • 75 minutes
  • Serves 40

INGREDIENTS

1

box (12 oz) jumbo pasta shells, cooked (about 40 shells)

1 1/2 lb

boneless, skinless chicken breasts, cooked and shredded

1 1/2 cups

broccoli florets, diced

6 oz

cream cheese, softened

3 cloves

garlic, pressed

1 tsp

kosher salt

1/4 tsp

black pepper

1 cup

shredded parmesan cheese

1 cup

shredded mozzarella cheese

2

 jars alfredo sauce