INGREDIENTS
1 lb
dried pinto beans
1 serving
water
1/2 lb
bacon
1 small
onion
1
jalapeno
4 cloves
garlic
2 tsp
chili powder
1 tsp
ancho chili powder
1 tsp
oregano
1 tsp
coarse kosher salt
1/2 tsp
ground cumin
14 oz
canned tomatoes
12 oz
beer
1 tbsp
dark brown sugar
1/4 cup
cilantro