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Borracho Beans (Frijoles Borrachos)

www.isabeleats.com
  • 645 minutes
  • Serves 4

INGREDIENTS

1 lb

dried pinto beans

1 serving

water

1/2 lb

bacon

1 small

onion

1

jalapeno

4 cloves

garlic

2 tsp

chili powder

1 tsp

ancho chili powder

1 tsp

oregano

1 tsp

coarse kosher salt

1/2 tsp

ground cumin

14 oz

canned tomatoes

12 oz

beer

1 tbsp

dark brown sugar

1/4 cup

cilantro