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Chicken Rollatini with Spinach alla Parmigiana

Skinnytaste
  • 45 minutes
  • Serves 8

INGREDIENTS

24 ozs

chicken cutlets

1/2 cup

seasoned breadcrumbs

1/4 cup

parmesan cheese

6 tbsp

egg beaters

5 ozs

spinach

6 tbsps

part skim ricotta cheese

6 ozs

part skim mozzarella

1 stick

olive oil non spray

1 cup

marinara sauce

1 serving

salt and pepper