INGREDIENTS
24 ozs
chicken cutlets
1/2 cup
seasoned breadcrumbs
1/4 cup
parmesan cheese
6 tbsp
egg beaters
5 ozs
spinach
6 tbsps
part skim ricotta cheese
6 ozs
part skim mozzarella
1 stick
olive oil non spray
1 cup
marinara sauce
1 serving
salt and pepper