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Hawaiian Haystacks

Lauren Allen, Tastes Better from Scratch
  • 200 minutes
  • Serves 5

INGREDIENTS

2 1/2 cups

milk

3 Tablespoons

cornstarch

3 Tablespoons

butter

2 tsp

ice cubes

1 serving

salt and pepper

1/2 tsp

onion powder

1 tsp

garlic powder

1 cup

water

3 cups

cooked chicken

1 serving

cooked rice

1 serving

pineapple

1 serving

chow mein noodles

1 serving

green onion

1 serving

shredded cheese

1 serving

olives

1 serving

tomatoes

1 serving

coconut

1 serving

peas

1 serving

celery

1 serving

bell peppers

1 serving

slivered almonds