INGREDIENTS
1 lb
pork sausage
1 lb
ground beef
2/3 c
bread crumbs
1/2 c
parmigiano-reggiano
2
eggs
1/3 c
parsley
1/3 c
onions
3 cloves
garlic
1 tsp
seasoning
1/4 tsp
pepper
1/2 tsp
salt
1 Tbsp
worcestershire sauce
1 serving
enough milk to moisten bread crumbs
1/2 tsp
garlic powder