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Pan Seared Flank Steak with Red Wine Mushroom Sauce

www.garnishwithlemon.com
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

baby bella mushrooms

1 tbsp

beef

1/2 cup

beef broth

2 tbsp

butter

2 tbsp

extra virgin olive oil

1 1/2 lb

flank steak

2 tbsp

fresh thyme leaves

1/2 cup

red wine

1 medium

shallot

1/4 cup

soy sauce