INGREDIENTS
1
and 1/4 pounds boneless skinless chicken thighs or breasts
1
and 1/4 cups wild rice blend*
4 cups
Swanson Unsalted Chicken Broth (separated)
2
and 1/2 cups mixed vegetables ((use what you like OR 1 small onion, 1 carrot, 2 stalks celery, 1 small sweet potato))
1/2 tbsp
minced garlic
1
and 1/4 teaspoon poultry seasoning**
1
and 1/2 teaspoon dried parsley
1/2 tsp
paprika
Salt and Pepper
2
bay leaves
6 tbsp
unsalted butter
1/3 cup
white flour
1 cup
whole milk
1/2 cup
freshly grated cheddar cheese
Optional: sliced almonds, freshly chopped parsley