Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
ears corn, in the husk (resulting in about 3 cups corn kernels)
3 tbsp
unsalted butter
1 cup
chopped white or yellow onion
1 cup
chopped fennel bulb
2
minced garlic cloves
3
bay leaves
4
small waxy potatoes, such as Yukon Gold, peeled and cut into chunks
Salt
1/2 cup
white wine
1 tbsp
fresh chopped tarragon (French)