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Beet Hummus

Jessica
  • 2018 minutes
  • Serves

INGREDIENTS

1

medium roasted beet, chopped

2 cups

cooked and drained chickpeas

1 tbsp

lime juice

3 tbsp

olive oil

2 tbsp

tahini

1/2 tsp

sea salt

1/4 tsp

ground black pepper

2 cloves

garlic