INGREDIENTS
1 serving
blueberry zucchini muffins
1 serving
adapted from the baking robot
3
eggs
1 cup
applesauce
3 tsp
vanilla extract
2 1/4 cups
sugar
2 cups
zucchini
3 cups
unbleached flour
1 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
1 1/2 tsp
cinnamon
2 cups
blueberries
1
preheat the oven to 350 degrees. line two 24-cup muffin tins
2 larges
in a bowl