INGREDIENTS
2 oz
cream cheese
1 1/3 cups
mexican blend cheese
1 tsp
garlic
1 1/2 tbsp
chili powder
1 tsp
cumin
1 serving
cayenne pepper
1 serving
salt
3
chicken breasts
1/2 bunch
parsley
4
green onions
10 oz
canned tomatoes
1 package
jalapeno cheddar tortillas