INGREDIENTS
1 cup
beef stock
1 cup
carrot
2 cups
cheddar cheese
2 tbsp
cornstarch
2 tbsp
flat leaf parsley
1/2 cup
frozen corn
3 cloves
garlic
2 lb
ground meat
1/2 tsp
ground pepper
1 cup
onion
1/2 cup
peas
1/4 tsp
pepper
2 lb
potatoes
1/2 tsp
salt
1 tbsp
tomato paste
1/4 cup
unsalted butter
1 tbsp
vegetable oil
3 tbsp
water
1/2 cup
whole milk