INGREDIENTS
2
Lemon, fresh
4
Eggs, large
1/2 cup
Lemon juice, freshly squeezed
1/2 tsp
Baking powder
1/4 tsp
Kosher salt
2 cups
Lily wheat & almond flour blend, White
1 1/2 cups
Powdered sugar
1 1/2 cups
Sugar
1 tsp
Vanilla extract, pure
1 cup
Butter, unsalted