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Molly's Chocolate Tahini Cake, two ways

Claudia Brick
  • 75 minutes
  • Serves

INGREDIENTS

2

Eggs, large

1 cup

Tahini

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 pinch

Cinnamon

1 cup

Cocoa

1

Cocoa

1 3/4 cups

Flour

2 cups

Icing sugar

1 1/2 tsp

Salt

1 pinch

Salt

1 3/4 cups

Sugar

1 1/3 tbsp

Vanilla

1/4 cup

Canola oil

1 cup

butter

1 cup

Milk

3/4 cup

Espresso or boiling water