INGREDIENTS
2
Eggs, large
1 cup
Tahini
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 pinch
Cinnamon
1 cup
Cocoa
1
Cocoa
1 3/4 cups
Flour
2 cups
Icing sugar
1 1/2 tsp
Salt
1 pinch
Salt
1 3/4 cups
Sugar
1 1/3 tbsp
Vanilla
1/4 cup
Canola oil
1 cup
butter
1 cup
Milk
3/4 cup
Espresso or boiling water