INGREDIENTS
2 lb
ground beef
2 tsp
dried basil
2 tsp
dried oregano
1/2 tsp
fennel seeds
1 tsp
Kosher salt
1/2 tsp
crushed red pepper flakes
(or two bottles of pasta sauce with two added cups of water)
1
box lasagna noodles, don’t use the no-boil variety
8 oz
ricotta cheese
8 oz
mozzarella cheese
6 oz
shredded Parmesan cheese