INGREDIENTS
1 serving
jalapeno pepper jelly
1 serving
jalapeno & bell pepper jelly
1 1/2 cups
bell pepper
1 1/2 cups
bell pepper
3/4 cup
jalapeno peppers
1 1/2 cups
apple cider vinegar
1/2 tsp
butter
1/4 tsp
salt
5 1/2 cups
granulated sugar
3 ozs
liquid pectin
1 serving
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