INGREDIENTS
2 slices
sandwich bread
1 small
onion
1
egg
4 mLs
salt and ground pepper
350 gs
ground beef
15 mLs
canola oil
750 mLs
chicken stock
30 mLs
flour
175 gs
campanelle pasta
125 gs
chive & onion
175 gs
sharp cheddar cheese
500 mLs
broccoli florets