INGREDIENTS
2
Avocados from mexico, ripe
1/4 cup
Cilantro, packed leaves
2
Garlic cloves
1 tsp
Jalapeno, fresh
1
Jalapeno
1
Lime
1
Red onion, small
1 1/2 cups
Romaine lettuce
2
Sweet potatoes, medium
1 cup
Salsa verde, mild jarred
1/4 tsp
Cayenne
1/2 tsp
Paprika, smoked hot
2
Red peppers, roasted
1
Sea salt
1
Sea salt and black pepper
1 1/2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin
4
Tortillas, whole wheat
1 cup
Jack cheese
1
Sour cream
2 tbsp
Water
2 cups
Cooked black beans or 1 can black beans, rinsed and drained