INGREDIENTS
1 lb
ground beef
2 cups
elbows
1/2 tsp
garlic powder
1/2 tsp
mustard
1 tsp
himalayan salt
2 1/4 cups
beef broth
4 cups
cauliflower florets - head
2 cups
freshly cheddar cheese
2 Ts
pecorino romano
1 serving
scale
1 serving
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1 serving
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1 serving
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