INGREDIENTS
1/2 c
bacon drippings
1 lb
sausage
1/2 lb
andouille sausage
1/2 lb
tasso ham
1/2 lb
bacon
2 cs
chicken
2 larges
onions
1 medium
bell pepper
6 ribs
celery
4 cloves
garlic
3 cs
rice
16 ozs
rotel tomatoes
2 cs
beef stock
2 ts
kitchen bouquet
1/2 ts
thyme
2 ts
chili powder
1 serving
pepper
1 serving
cayenne pepper
1 serving
salt
2 lbs
shrimp
12
green onions
1/2 c
parsley