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Enchilada Stuffed Mushrooms

Two Peas & Their Pod
  • 25 minutes
  • Serves 10

INGREDIENTS

6

portobello mushrooms

1 tbsp

olive oil

1 small

onion

1

bell pepper

1 clove

garlic

1 cup

corn

15 ozs

black beans

1/2 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

paprika

1 serving

salt and pepper

1 tbsp

lime juice

3 tbsp

cilantro

1 cup

enchilada sauce

1 cup

cheddar cheese

1 serving

garnish: cilantro