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Chicken and Rice Soup

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 6

INGREDIENTS

7 oz

rice 1 box and rice

4 tbsp

butter butter

64 oz

zoup!

1 1/4 cups

water water

1

onion onion

3 tsp

garlic garlic

3 stalks

celery celery

3

carrots carrots

1 1/2 cups

heavy cream heavy cream

1 tsp

salt salt

1/2 tsp

freshly cracked pepper freshly cracked pepper

3 cups

chicken

1 cup

peas or

1 serving

thyme