INGREDIENTS
8 ozs
▢ 4 salmon fillets skin off
1 tsp
▢ olive oil
1 Tbsp
▢ paprika
1 tsp
▢ garlic powder
2 tsps
▢ ground pepper
1 tsp
▢ cayenne pepper
2 Tbsps
▢ honey
4 cloves
▢ garlic or
2 Tbsps
▢ water
1/2 c
▢ soy sauce
1 tsp
▢ chili flakes
1 Tbsp
▢ olive oil
1 tsp
▢ corn starch
1 serving
▢ green onion optional
1 serving
▢ sesame seeds optional
1 serving
▢ lemon wedges optional