INGREDIENTS
2 cups
milk
1 tbsp
ground coriander
1 tbsp
ground cumin
1 tbsp
ground turmeric
2 large cloves
garlic
1/2 tsp
salt
1 lb
chicken breasts
15 oz
chickpeas
1/4 cup
olive oil
3 tbsp
red-wine vinegar
5 oz
baby arugula
4 cups
bite-size broccoli florets
1/4 cup
cilantro