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Chocolate Avocado Layer Cake with Whipped Chocolate Buttercream

By Emily Walton
  • 43 minutes
  • Serves

INGREDIENTS

1 1/4 cups

unsweetened cocoa powder

2 1/4 cups

cake flour

2 cups

white sugar

1 tsp

kosher salt

2 tsp

baking powder

1/2 tsp

baking soda

1/2 cup

butter (1 stick), room temperature

1

avocado, blended till smooth

1 cup

buttermilk, room temperature

3

large eggs, room temperature

1/2 cup

strong coffee, cooled

2 tsp

vanilla

1 1/2 sticks

butter, room temperature

2 cups

confectioners sugar

3/4 cup

unsweetened cocoa powder

3/4 tsp

kosher salt

1/4 cup

milk

1 tbsp

heavy cream

1 1/2 tsp

vanilla