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Favoreats

Favoreats LLC

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Cacio e Pepe

Mark Bittman
  • 20 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Tonnarelli or other long pasta like linguine or spaghetti

1 tbsp

Black pepper, ground

1

Salt

1

Olive oil, Good

1 cup

Parmigiano-reggiano

1 1/2 cups

Pecorino romano