INGREDIENTS
1 cup
graham cracker crumbs
1 tbsp
granulated sugar
4 tbsp
butter, melted
25
Campfire® Regular Marshmallows
8 oz
cream cheese, room temperature
1/4 cup
confectioners’ sugar
1/2 tsp
vanilla extract
8 oz
container of frozen whipped topping (Cool Whip or TruWhip), thawed
3 oz
semisweet chocolate, chopped
3 oz
heavy cream
6
Campfire® Giant Roasters, toasted