INGREDIENTS
2
lbs (900 grams) assorted cheeses, thickly sliced (I used sharp cheddar and mozzarella)
1/4 cup
olive oil
2 tbsp
balsamic vinegar
1/4 cup
roasted red pepper, chopped
1/4 cup
olives, chopped
3
green onions, chopped
2
garlic cloves, minced
2 tbsp
chopped parsley
2 tbsp
chopped basil
1 tsp
coarse salt
1/2 tsp
ground pepper