Beef Medallions with Chimichurri Sauce

INGREDIENTS

1 cup

chopped Italian parsley

large cloves garlic, minced

2 tbsp

fresh oregano. chopped OR 2 tsp. dried oregano

1/3 cup

good quality olive oil

2 tbsp

white wine vinegar

1/2 tsp

kosher salt

1/8 tsp

fresh cracked pepper

2 lb

beef tenderloin, trimmed and cut into medallions

olive oil

salt & pepper