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Chocolate and Salted Caramel Swirled Meringues

The Floating Kitchen

INGREDIENTS

4

Egg whites

1

Caramel sauce, Salted

1/2 tsp

Lemon juice, fresh squeezed

1

Dark chocolate

1

Sea salt, Flaky

1 cup

Sugar

1/2 tsp

Vanilla extract

View Detailed Directions